Step 1

First, prepare tikka masala sauce. Place all ingredients for the sauce in a large pyrex or bowl and mix until combined. Set aside for later.

Step 2

Next, prepare meatballs. Place all ingredients for the chicken meatballs in a large bowl.

Step 3

Then, use a wooden spoon to mix.

Step 4

Next, heat 2 tablespoons olive oil over medium/high heat in a large stock-pot (nonstick, if you have it!).

Step 5

When the olive oil is fragrant, add meatballs!

Step 6

Use a 1-tablespoon cookie scoop, to scoop meat into your hands. Roll into a ball and place into hot oil. Repeat until all meat is gone. You should get around 20 meatballs.

Step 7

Cook meatballs for around 3-5 minutes and then use a pair of tongs to carefully flip when golden brown. At this point, the meatballs are still pretty tender, so be gentle.

Step 8

Cook the meatballs for another 3-5 minutes before removing from heat. At this point, the meatballs should be partially cooked.

Step 9

Add diced onion to the remaining oil and saute on medium/high for 3 minutes.

Step 10

Then, add meatballs back in and add the tikka masala sauce.

Step 11

Bring sauce to a boil over medium/high heat and then cover and turn down to low. Let simmer for 15 minutes, or until meatballs are fully cooked.

Step 12

Add frozen peas and let cook, uncovered for 2-3 minutes. Then, taste sauce and adjust salt, to taste.

Step 13

Serve over your favorite grain with freshly chopped parsley.