Copycat olive garden chicken gnocchi soup

Copycat olive garden chicken gnocchi soup

By William Awad
30’ Prep time
30’ Cook time
60’ Total time
4 Calories
6 Serving

Summary

Bring the memories of olive garden home with this copycat chicken gnocchi soup recipe. it’s a cozy, comforting dish that the whole family will love.
William Awad 0 Followers

Video

Step by Step

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Step 1

In a large pot, heat the oil over medium-high heat until shimmering. Add the onion, carrots, and celery and sauté until tender, about 6 minutes.
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Step 2

Add the garlic and chicken and toss to incorporate, then pour in the chicken stock and season with the salt, garlic powder, onion powder, pepper, and thyme. Bring to a boil and cook for about 10 minutes, until fragrant.
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Step 3

Stir in the half-and-half and gnocchi and cook for 2 minutes, until beginning to thicken slightly.
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Step 4

In a small bowl, whisk together the cornstarch and water.
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Step 5

Reduce the heat to medium-low. Stir in the cornstarch slurry and cook for another 3 minutes, until the soup has thickened. Stir in the spinach, then remove the pot from the heat.
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Step 6

Ladle the soup into bowls and garnish with the Parmesan cheese, then serve immediately.
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Step 7

Enjoy!

Ingredient

Nutrition Facts

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