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Corn salad

Corn salad

By Emma Villanueva
5’ Prep time
20’ Cook time
25’ Total time
189 Calories
6 Serving

Summary

Our grilled corn salad recipe is always a highlight of summer and the most beautiful, bright and fresh side dish. it includes fresh grilled corn, onion, bell pepper, and avocado.
Emma Villanueva 0 Followers

Step by Step

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Step 1

Whisk dressing ingredients together and set aside.
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Step 2

Cook corn: Add 1-2 inches of water to a large skillet. Bring to a boil. Add corn and cook for 3-4 minutes, rotating to cook on all sides. Drain. Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.
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Step 3

Allow corn to cool and then cut corn off of the cob and add to a bowl.
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Step 4

Assemble: Add salad ingredients to a bowl and drizzle with desired amount of dressing. Toss to combine.

Ingredient

  • Apple cider vinegar
    Apple cider vinegar
    0.33 cup
  • Red bell pepper
    Red bell pepper
    0.5
  • Dijon mustard
    Dijon mustard
    1 teaspoon
  • Olive oil
    Olive oil
    0.25 cup
  • Corn on the cob
    Corn on the cob
    6 ears
  • Red onion
    Red onion
    0.25
  • Sugar
    Sugar
    1 teaspoon
  • Lime, juice from
    Lime, juice from
    1 small
  • Olive oil
    Olive oil
    2 tablespoons
  • Avocado
    Avocado
    1
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