Cornbread waffles with chili

Step 1

Preheat waffle iron.

Step 2

In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.

Step 3

Add milk, oil, and eggs and stir until smooth, but don't over-mix.

Step 4

Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.

Step 5

Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.