Cottage cheese pancakes

Step 1

Put all of the pancake ingredients in a blender and blend until smooth.

Step 2

Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.

Step 3

Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).

Step 4

For the syrup:

Step 5

Melt butter

Step 6

Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.

Step 7

Serve on top of pancakes.