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Cowboy caviar

Cowboy caviar

By Chloe Calderon
10’ Prep time
0’ Cook time
10’ Total time
136 Calories
8 Serving

Summary

The cowboy caviar recipe has been one of the most searched and trending recipes of summer 2022. it involves dicing and chopping a lot of vegetables (a definite arm workout, but worth it!), all brought together with a tangy hot honey and lime vinaigrette.
Chloe Calderon 0 Followers

Step by Step

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Step 1

In a large bowl, combine the black beans, Great Northern beans, corn, red onion, orange and green bell peppers, tomatoes, jalapeño, cilantro, chives, avocado, olive oil, red wine vinegar, lime juice, hot honey, garlic powder, cumin, salt, and black pepper. Toss until evenly incorporated and the vegetables are well-coated in the dressing.
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Step 2

Serve with chips or alongside your favorite meal. Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
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Step 3

Enjoy!

Ingredient

  • Lime
    Lime
    1
  • Avocado
    Avocado
    1
  • Medium red onion
    Medium red onion
    0.5
  • Jalapeño
    Jalapeño
    1
  • Ground cumin
    Ground cumin
    1 teaspoon
  • Black beans
    Black beans
    1 can
  • Olive oil
    Olive oil
    0.25 cup
  • Fresh cilantro
    Fresh cilantro
    0.5 cup
  • Red wine vinegar
    Red wine vinegar
    2 tablespoons
  • Garlic powder
    Garlic powder
    1 teaspoon
  • Orange bell pepper
    Orange bell pepper
    1
  • Hot honey
    Hot honey
    1 tablespoon
  • Yellow corn
    Yellow corn
    1 can
  • Great northern beans
    Great northern beans
    1 can
  • Roma tomatoes
    Roma tomatoes
    2
  • Fresh chives
    Fresh chives
    1 tablespoon
  • Green bell pepper
    Green bell pepper
    1

Nutrition Facts

View nutrition facts
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