Crab stuffing

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Melt the butter in a large skillet over medium heat. Add the onion, celery, bell pepper, and garlic and cook until softened and translucent, about 5 minutes.

Step 3

Add the salt and Old Bay seasoning and stir for another minute, until fragrant. Remove the pan from the heat.

Step 4

Add the herb stuffing, cornbread stuffing cubes, sautéed vegetables, mayonnaise, 1½ tablespoons of parsley, the green onions, paprika, and chicken stock to a large bowl. Stir to combine.

Step 5

Fold the crab and shrimp into the stuffing mixture.

Step 6

Transfer the stuffing to a 9 x 11-inch baking dish and spread in an even layer. Sprinkle the remaining ½ tablespoon parsley evenly over the top. Cover with foil.

Step 7

Bake the stuffing for 30 minutes, or until warmed through and the shrimp is fully cooked.

Step 8

Remove from the oven and let cool for about 10 minutes before serving.

Step 9

Enjoy!