Cran-apple crisp

Step 1

Preheat oven to 350˚F (180˚C).

Step 2

In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.

Step 3

Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.

Step 4

In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.

Step 5

Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.

Step 6

Serve with ice cream on top.

Step 7

Enjoy!