cooco logo
Search icon
Notification icon
Creamy mashed cauliflower

Creamy mashed cauliflower

By Emma Tancangco
10’ Prep time
10’ Cook time
20’ Total time
261 Calories
4 Serving
Emma Tancangco 0 Followers

Step by Step

Check circle icon

Step 1

Bring a large pot of water to a boil and lightly salt water. Add cauliflower florets and boil for 10 minutes or until tender. Strain.
Check circle icon

Step 2

In a separate bowl, mash together cauliflower florets, butter, cream cheese, heavy cream, salt, and pepper until creamy.
Check circle icon

Step 3

Serve warm.
Check circle icon

Step 4

Enjoy!

Ingredient

  • Butter
    Butter
    4 tablespoons
  • Cream cheese
    Cream cheese
    4 tablespoons
  • Heavy cream
    Heavy cream
    3 tablespoons
  • Cauliflower
    Cauliflower
    2 heads

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant