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Creamy swiss chicken bake

Creamy swiss chicken bake

By Lillian Ranganathan
20’ Prep time
40’ Cook time
60’ Total time
670 Calories
5 Serving
Lillian Ranganathan 0 Followers

Step by Step

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Step 1

Preheat the oven to 375 degrees F and lightly grease a 9X13-inch baking pan with cooking spray.
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Step 2

Season chicken with salt and pepper on both sides and lay pieces in the bottom of your prepared pan. Layer the Swiss cheese slices over the chicken.
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Step 3

In a medium bowl, whisk together the mayonnaise, yogurt, ¾ cup Parmesan cheese, salt, pepper, and garlic powder. Spread this mixture over the chicken and cheese. Top with remaining ¼ cup Parmesan cheese.
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Step 4

Bake for 30-45 minutes, or until the chicken is cooked through. Serve over rice.

Ingredient

  • Swiss cheeses
    Swiss cheeses
    6 slices
  • Salt
    Salt
    0.75 teaspoon
  • Freshly ground black pepper
    Freshly ground black pepper
    0.75 teaspoon
  • Mayonnaise
    Mayonnaise
    0.75 cup
  • Freshly grated parmesan cheese
    Freshly grated parmesan cheese
    1 cup
  • Boneless skinless chicken breasts
    Boneless skinless chicken breasts
    2 pounds
  • Plain greek yogurt
    Plain greek yogurt
    0.75 cup
  • Garlic powder
    Garlic powder
    1.5 teaspoons

Nutrition Facts

View nutrition facts
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