Step 1

Make the meatballs: Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.

Step 2

In a medium bowl, combine the ground beef, egg, bread crumbs, milk, Campbell’s FlavorUp!™ Rich Garlic & Herb Cooking Concentrate, and ½ cup Parmesan. Mix until evenly combined, but do not overmix.

Step 3

Roll the beef mixture into 2-inch (5 cm) balls and place on the prepared baking sheet.

Step 4

Bake the meatballs for 15 minutes, or until nicely browned.

Step 5

While the meatballs bake, make the creamy tomato sauce: Add the crushed tomatoes, butter, and onion to a large saucepan. Bring to a gentle simmer over medium-low heat, then whisk in the Campbell’s FlavorUp!™ Rich Garlic & Herb Cooking Concentrate and the heavy cream. Stir in the basil, then continue to cook until the meatballs are ready.

Step 6

Add the meatballs to the tomato sauce and simmer for 25–30 minutes, until the sauce has thickened and the meatballs are tender.

Step 7

Spoon the meatballs and sauce over cooked pasta. Garnish with the remaining 2 tablespoons of Parmesan.

Step 8

Enjoy!