Creamy white chicken chili

Step 1

Heat the olive oil in a large pot over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and sauté for an additional 30 seconds.

Step 2

Stir in cumin, smoked paprika, and chili powder, cooking for another 30 seconds until fragrant.

Step 3

Add the green chilies, chicken broth, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20 minutes.

Step 4

Add the beans to the soup along with frozen corn and shredded chicken. Simmer for an additional 5-10 minutes.

Step 5

Turn off the heat and add cream cheese, stirring until melted and fully incorporated into the soup.

Step 6

Serve hot, garnished with sour cream, pepper jack cheese, cilantro, avocado slices, lime wedges, and tortilla chips.

Step 7

Enjoy!