Crispy kettle chip chicken strips

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.

Step 3

Beat the eggs in a shallow baking dish.

Step 4

Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.

Step 5

Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.

Step 6

Using tongs, transfer the chicken tenders to the egg mixture and coat well.

Step 7

Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.

Step 8

Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).

Step 9

Serve the chicken tenders with the Kroger® All Over It Sauce.

Step 10

Enjoy!