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Crispy pan-fried breakfast potatoes

Crispy pan-fried breakfast potatoes

By Michelle Jang
10’ Prep time
15’ Cook time
25’ Total time
174 Calories
2 Serving

Summary

Wake up to a delightful morning with these crispy pan-fried breakfast potatoes! a scrumptious combination of golden brown potatoes, onions, and bell peppers that'll make your taste buds dance.
Michelle Jang 0 Followers

Step by Step

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Step 1

Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
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Step 2

Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
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Step 3

Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
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Step 4

Serve warm.

Ingredient

  • Medium potatoes
    Medium potatoes
    2
  • Onion powder
    Onion powder
    0.5 teaspoon
  • Chili powder
    Chili powder
    0.25 teaspoon
  • Salt
    Salt
    0.25 teaspoon
  • Paprika
    Paprika
    0.5 teaspoon
  • Sugar
    Sugar
    0.25 teaspoon
  • Olive oil
    Olive oil
    3 tablespoons
  • Pepper
    Pepper
    0.25 teaspoon
  • Garlic powder
    Garlic powder
    0.5 teaspoon
  • Spinach
    Spinach
    1 tablespoon
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