Crispy pork chop with honey mustard

Step 1

Marinate the pork chops: Place the pork chops in a gallon-size ziplock bag. Add ½ cup French’s Creamy Yellow Mustard, warmed honey, the apple cider vinegar, salt, pepper, and McCormick® Paprika. Massage through the bag until the pork chops are completely covered, then seal the bag and refrigerate for 2 hours.

Step 2

Make the honey mustard sauce: In a small saucepan, melt the butter over medium heat. Add the shallot and cook until fragrant and translucent, about 2 minutes. Deglaze the pot with the white wine, then whisk in the chicken broth, French’s® Creamy Yellow Mustard, honey, heavy cream, and lemon juice. Simmer until thickened, 3–5 minutes. Remove the pot from the heat and stir in the McCormick® Dried Parsley flakes. Season with salt and pepper to taste.

Step 3

Make the crunchy green salad: In a large bowl, toss together the kale, radicchio, dried cranberries, and apple.

Step 4

In a small bowl, whisk together the grapeseed oil, apple cider vinegar, honey, lemon juice, and red pepper flakes.

Step 5

Pour the dressing over the salad and toss to coat, then season with salt and pepper to taste.

Step 6

Cook the pork chops: In a shallow bowl, whisk together 1 egg, the milk, and the remaining tablespoon of French’s® Creamy Yellow Mustard. In a separate shallow bowl, stir together the flour, McCormick® Garlic Powder, and McCormick® Onion Powder. Add the panko to a third shallow bowl.

Step 7

Dip the pork chops into the flour mixture, then the egg mixture, then into the panko, pressing the bread crumbs into both sides of the meat to coat completely.

Step 8

Heat the grapeseed oil in a medium high-walled skillet over medium heat until the temperature reaches 350°F (180°C). Working in batches to avoid overcrowding the pan, cook the pork chops until golden brown and the internal temperature reaches 145°F, 2–3 minutes per side. Transfer to a paper towel–lined plate to drain and sprinkle with salt.

Step 9

Serve the crispy pork chops with the honey mustard sauce and crunchy green salad alongside.

Step 10

Enjoy!