Step 1

Preheat the oven to 425ºF.

Step 2

Combine tofu, soy sauce, 1 tbsp olive oil, red pepper flakes, nutritional yeast, garlic powder, corn starch, and salt.

Step 3

Bake for 15 minutes or until golden brown and crispy.

Step 4

Next, cook red onion with 1 tbsp olive oil until translucent. To this, add garlic, snow peas, and broccoli. Season to taste.

Step 5

Plate by serving rice and stir fried vegetables, topped with crispy tofu and pickled cabbage, green onions, cilantro, and chili garlic sauce.

Step 6

Enjoy!