Step 1

Place cleaned and rinsed chicken breast in a crockpot

Step 2

In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..

Step 3

Once cooked, shred chicken with two forks and leave inside the crockpot.

Step 4

In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.

Step 5

Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.

Step 6

Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!