Step 1

Preheat a nonstick waffle maker (standard size, 7-inch grid recommended) to medium heat. Lightly grease with butter or cooking spray.

Step 2

Separate croissant dough into individual portions. Gently roll or flatten slightly to ensure even cooking.

Step 3

Lightly sprinkle sugar over both sides of each piece of dough.

Step 4

Place 1 piece of dough on the center of the waffle maker, and close the lid. Cook for 2–3 minutes, until golden brown, crispy, and flaky.

Step 5

Transfer the croffle to a wire rack or plate, and allow it to set for 1–2 minutes to maintain its crispiness. Repeat cooking process with remaining dough.

Step 6

Garnish with your toppings of choice. Serve warm.

Step 7

Enjoy!