Cucumber appetizers

Step by Step

Step 1

Trim the ends of cucumbers and cut into 0.5 inch thick slices. If you would like pretty lines like mine, before slicing peel skin with a vegetable peeler lengthwise every 45 degrees. Set aside.

Step 2

In a medium bowl, combine chicken, yogurt, hot sauce, blue cheese, onion and pepper; stir well.

Step 3

Arrange cucumber slices in a single layer on a serving platter. Using 2 forks, scoop amount of chicken mixture not wider than a cucumber slice and rather tall, place on a cucumber slice and repeat with remaining slices. Any leftovers – you are allowed to eat.

Tips and Warnings

Make Ahead: Refrigerate chicken mixture in an airtight container for up to 2 days and assemble before serving.
Store: Refrigerate leftovers for up to 24 hours.
Freeze: Do not freeze.
Chicken breast: Learn how to bake chicken breast as store-bought are convenient but extremely high in sodium. Here is how you can cook chicken breast in Instant Pot.
Yogurt: Do not use o% yogurt, your appetizers will lack flavor. Be sure to use unsweetened plain yogurt.