Taco dip

Step by Step

Step 1

If you are using regular (not Greek) yogurt, I recommend to strain it in a colander lined with linen towel over a bowl for at least 2 hours or overnight.

Step 2

In a medium mixing bowl, add yogurt, taco seasoning, salt and whisk to combine.

Step 3

Transfer to a medium size serving dish.

Step 4

Top evenly with desired toppings.

Step 5

Serve with tortilla chips.

Tips and Warnings

If using regular taco seasoning, you might not have to add extra salt.

Ingredient

Red onion

1 1
Avocado

1 1
Tomato

1 1
Bell pepper

1 1
Shredded iceberg lettuce

1 1
Taco seasoning

1 tbsp 1 tbsp
Salt*

0.25 tsp 0.25 tsp
Plain regular or greek yogurt

400 g 2 cup
Canned green chiles

1 1
Sliced black olives

1 1
Canned black beans

1 1
Jarred or fresh jalapenos

1 1
Guacamole – you can even add easy salsa guacamole and skip all other toppings because so much flavor already there.

1 1
Squeezed lime

1 1
Chopped green onions

1 1
Refried beans – spread a layer before or after yogurt.

1 1
Ground taco meat – just “sprinkle” over the yogurt layer.

1 1