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Curry chicken salad

Curry chicken salad

By Laura Grassi
15’ Prep time
0’ Cook time
15’ Total time
234 Calories
6 Serving

Summary

Featuring a homemade thai green curry sauce and all of the crunchy veggies we love in chicken salad, curry chicken salad is a flavorful twist on a lunchtime classic. you only need 20 minutes to make this quick and easy curry chicken salad recipe!
Laura Grassi 0 Followers

Step by Step

Step 1
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Step 1

Make the curry sauce. In a medium bowl, mix together the curry sauce ingredients. Set aside.
Step 2
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Step 2

In a large bowl, mix together the chicken salad ingredients.
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Step 3

Add the curry sauce to the chicken salad and mix until combined.
Step 4
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Step 4

Serve on top of greens or toast with fresh cracked pepper and sesame seeds.

Tips and Warnings

  • Storage: Store chicken salad in an airtight container in the refrigerator for up to 5 days. 
  • Serving Suggestions: We like to each chicken salad on toast or in a lettuce wrap. Feel free to eat it alone or get creative!

Ingredient

  • Red onion
    Red onion
    0.25
  • Lime
    Lime
    1
  • Red pepper
    Red pepper
    1
  • Salt
    Salt
    1
  • Salt and pepper
    Salt and pepper
    1
  • Chili powder
    Chili powder
    4.93 ml
  • Turmeric
    Turmeric
    4.93 ml
  • Paprika
    Paprika
    1.23 ml
  • Honey
    Honey
    14.79 ml
  • Boneless skinless chicken breast
    Boneless skinless chicken breast
    0.45 kg
  • English peas
    English peas
    236.59 ml
  • Fresh cilantro
    Fresh cilantro
    59.15 ml
  • Green curry paste
    Green curry paste
    44.36 ml
  • Nonfat, plain greek yogurt
    Nonfat, plain greek yogurt
    236.59 ml
  • Optional: sesame seeds
    Optional: sesame seeds
    1
  • Green curry paste
    Green curry paste

Nutrition Facts

View nutrition facts
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