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Dalgona matcha white russian

Dalgona matcha white russian

By Tommaso Falcone
15’ Prep time
0’ Cook time
15’ Total time
318 Calories
2 Serving

Summary

Whip up a happy hour drink unlike any other. dalgona matcha and coffee liqueur team up with vodka and cream to get you doubly buzzed. this content is intended solely for users of legal drinking age. drink responsibly.
Tommaso Falcone 0 Followers

Step by Step

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Step 1

Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2–3 minutes. Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
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Step 2

Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
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Step 3

Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
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Step 4

Enjoy!

Ingredient

  • Sugar
    Sugar
    2 tablespoons
  • Coffee liqueur
    Coffee liqueur
    1.5 oz
  • Matcha powder
    Matcha powder
    2 teaspoons
  • Vodka
    Vodka
    4 oz
  • Heavy cream
    Heavy cream
    2 oz
  • Aquafaba
    Aquafaba
    0.25 cup

Nutrition Facts

View nutrition facts
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