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Daniela's quince and cranberry compote recipe

Daniela's quince and cranberry compote recipe

By Mia Velasquez
10’ Prep time
40’ Cook time
50’ Total time
266 Calories
3 Serving
Mia Velasquez 0 Followers

Step by Step

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Step 1

In a heavy bottomed saucepan, combine juice, sugar, and cinnamon stick. Bring to a boil, stirring to dissolve sugar. Add quince and cook over medium heat, stirring occasionally, until tender, about 15 to 20 minutes. Add cranberries. Bring to a simmer and cook 20 more minutes. Discard cinnamon stick. Remove from heat and cool completely.

Ingredient

  • Fresh cranberries
    Fresh cranberries
  • Sugar
    Sugar
  • Stick
    Stick
  • Apple juice or apple cider
    Apple juice or apple cider
  • Quinces
    Quinces
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