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Zabaglione recipe

By Matthew Vasuvat

5’ Prep time

10’ Cook time

15’ Total time

172 Calories

4 Serving

Matthew Vasuvat 0 Followers

Step by Step

Step 1

Using a double boiler or a large bowl placed over a pot of boiling water, whisk together egg yolks, Marsala and sugar. Continue whisking for approximately 8 minutes, or until mixture triples in volume and thickens to the ribbon stage (the point at which it hangs on a spoon that is dipped into it).