Date & walnut dip

Summary

This can be nicely paired with rye or crisp pitta breads and crudités. it can be made in advance and is always a hit at dinner parties. the saltiness of the soft cheese is balanced with sweetness from the dates, while the walnuts add a nice savoury note.

Step by Step

Step 1

Put the walnuts in a small pan over a medium-high heat and toast for 3 minutes; tip onto a board and finely chop. Set aside ½ the nuts, then put the remainder in a bowl with the dates, soft cheese, crème fraîche and lemon juice. Mix together thoroughly and season. When ready to serve, top the dip with the reserved walnuts and a generous sprinkling of black pepper.