Delicious churros with chocolate sauce

Step 1

Add water, oil, sugar, and salt into a saucepan and bring to a boil. Whisk until combined. Take off heat once combined.

Step 2

Add flour and mix with a wooden spatula until dough forms. Let cool.

Step 3

Beat an egg into the dough mixture thoroughly.

Step 4

Fill dough into a pastry bag with a star tip or into a zipper storage bag with the corner tip cut off.

Step 5

Squeeze dough into hot oil and cut off about every 3-4 inches. Fry until golden-brown, about 6 minutes. Immediately place into the cinnamon sugar mixture.

Step 6

For chocolate sauce, combine cocoa powder, sugar, salt, vanilla, and water in a saucepan. Bring to a boil whisking constantly. Let cool.

Step 7

Enjoy!