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Delicious deviled egg pasta salad

Delicious deviled egg pasta salad

By Lucy Bezuidenhout
25’ Prep time
20’ Cook time
45’ Total time
257 Calories
8 Serving

Summary

This deliciously creamy deviled egg pasta salad is summer in a bowl! smash the yolks and mix together in my herby greek yogurt sauce. toss with twirly pasta, fresh peas and, of course, hard boiled eggs. dare i say you may prefer this pasta salad to og deviled eggs?!
Lucy Bezuidenhout 0 Followers

Step by Step

Step 1
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Step 1

Bring a large pot of water to a boil. Add the eggs and cook for 10 minutes. Remove from the water and add the eggs to an ice bath.
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Step 2

Bring the same pot of water to a boil. Salt the water and cook the pasta until al dente. Set aside 2 tablespoons of starchy pasta water before straining the water.
Step 3
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Step 3

Rinse the pasta in cold water and set aside.
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Step 4

Peel the eggs and remove the yolk. Transfer all the yolks to a bowl and set the egg whites to the side.
Step 5
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Step 5

To the bowl with the yolk, stir in the mayonnaise, Greek yogurt, mustard, honey, lemon juice, vinegar, garlic powder, salt, and 1 tablespoon of the pasta water. Stir until smooth and combined.
Step 6
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Step 6

Roughly chop the cooked egg whites and add them to the bowl.
Step 7
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Step 7

Add the fresh dill, pickles, peas, onion, and pasta to the bowl with the sauce and mix until all of the ingredients are coated in sauce.
Step 8
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Step 8

Top with paprika, fresh dill, black pepper, and any additional salt if needed.
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Step 9

Serve immediately or transfer to the refrigerator to cool.

Tips and Warnings

  • Any pasta can be used for this recipe. We highly recommend using noodles that have a shape to hold the pasta sauce.
  • To get a very creamy sauce, add all of the ingredients for the yolk sauce to a food processor or blender and blend until smooth.

Ingredient

  • Large eggs
    Large eggs
    8
  • Fresh dill
    Fresh dill
    1
  • Ground black pepper
    Ground black pepper
    1
  • Fresh lemon juice
    Fresh lemon juice
    14.79 ml
  • Dijon mustard
    Dijon mustard
    9.86 ml
  • White wine vinegar
    White wine vinegar
    9.86 ml
  • Chopped fresh dill
    Chopped fresh dill
    59.15 ml
  • Mayonnaise
    Mayonnaise
    59.15 ml
  • Garlic powder
    Garlic powder
    1.23 ml
  • Fusilli pasta
    Fusilli pasta
    226.8 g
  • Large white onion
    Large white onion
    0.5
  • Paprika
    Paprika
    1
  • Honey
    Honey
    4.93 ml
  • Peas
    Peas
    283.5 g
  • 2% greek yogurt
    2% greek yogurt
    59.15 ml
  • Chopped dill pickles
    Chopped dill pickles
    78.78 ml
  • Sea salt
    Sea salt
    2.46 ml

Nutrition Facts

View nutrition facts
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