Step 1

Line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.

Step 3

Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.

Step 4

In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.

Step 5

Spread the pudding over the crust and top with the candy pieces.

Step 6

Slice into 12 bars and serve with a scoop of ice cream.

Step 7

Enjoy!