Denver omelet egg bake

Denver omelet egg bake

By Salvatore Martini
15’ Prep time
40’ Cook time
55’ Total time
194 Calories
6 Serving

Summary

Serve a crowd this denver omelette egg bake, or make it for meal prep for the week! either way, it’s high in protein, only requires a few fresh ingredients, and is made all in one casserole dish.
Salvatore Martini 0 Followers

Step by Step

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Step 1

First, preheat oven to 350ºF and spray a 9 by 13 inch casserole dish with cooking spray. Set aside.
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Step 2

In a medium bowl, whisk together eggs and greek yogurt.
Step 3
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Step 3

Place green pepper, white onion, ham, garlic, salt, and pepper into the casserole dish. Pour egg mixture over the veggie and ham mixture.
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Step 4

Then, place in oven and bake for 30 minutes.
Step 5
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Step 5

Remove from oven, pour cheese over the top and let bake for an additional 10 minutes or until eggs are fully cooked.

Ingredient

  • Large eggs
    Large eggs
    8
  • Pepper
    Pepper
    1
  • Plain, nonfat greek yogurt
    Plain, nonfat greek yogurt
  • Shredded cheddar cheese
    Shredded cheddar cheese
    236.59 ml
  • Salt
    Salt
    0.62 ml
  • Large white onion
    Large white onion
    0.5
  • Large green pepper
    Large green pepper
    1
  • Plain, nonfat greek yogurt
    Plain, nonfat greek yogurt
    59.15 ml
  • Cooked ham
    Cooked ham
    0.15 kg
  • Garlic
    Garlic
    2 pcs

Nutrition Facts

View nutrition facts
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