Dill pickle white bean salad

Dill pickle white bean salad

By Ryan Ma
25’ Prep time
0’ Cook time
25’ Total time
221 Calories
6 Serving

Summary

Fresh, tangy, and packed with protein, this dill pickle white bean salad makes lunchtime healthy and fun! enjoy the creamy and nutty flavors of white beans mixed with the sharp, briny bite of dill pickles, all effortlessly ready in 25 minutes.
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Step by Step

Step 1
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Step 1

Add the great northern beans and cannellini beans to a large bowl. Toss the beans with the olive oil, lemon juice, and salt. Set aside.
Step 2
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Step 2

Prepare the dressing while the beans rest. Whisk all of the ingredients together until completely combined.
Step 3
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Step 3

Add the red onion, cherry tomatoes, dill pickles, and fresh dill to the beans. Toss to combine.
Step 4
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Step 4

Add the dressing to the bean mixture and toss until all ingredients are coated in the dressing. Season with salt and serve immediately, or store in the refrigerator until ready to serve.

Tips and Warnings

When I tested this, I liked the combination of great northern beans and cannellini beans, but you can use a combination of white beans for this recipe.

Ingredient

  • Red onion
    Red onion
    0.25
  • Lemon juice
    Lemon juice
    7.39 ml
  • Fresh lemon juice
    Fresh lemon juice
    4.93 ml
  • Red wine vinegar
    Red wine vinegar
    4.93 ml
  • Olive oil
    Olive oil
    14.79 ml
  • Salt
    Salt
    1.23 ml
  • Great northern beans
    Great northern beans
    425.24 g
  • Cherry tomatoes
    Cherry tomatoes
    473.18 ml
  • Dill pickle juice
    Dill pickle juice
    14.79 ml
  • Fresh chopped dill
    Fresh chopped dill
    118.29 ml
  • Ground black pepper
    Ground black pepper
    0.62 ml
  • Sea salt
    Sea salt
    1.23 ml
  • Sliced dill pickles
    Sliced dill pickles
    3548.82 ml
  • Cannellini beans drained and rinsed
    Cannellini beans drained and rinsed
    425.24 g
  • Garlic
    Garlic
    2 pcs
  • Sliced dill pickles
    Sliced dill pickles

Nutrition Facts

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