Easiest ever french toast recipe

Easiest ever french toast recipe

By Ellie Kang
5’ Prep time
5’ Cook time
10’ Total time
250 Calories
2 Serving
Ellie Kang 0 Followers

Step by Step

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Step 1

Combine I Can't Believe It's Not Butter!® Spread, brown sugar and cinnamon in small bowl. Spread on hot bread.
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Step 2

TIP: The spread can be doubled and made ahead. Store covered in refrigerator.
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Step 3

For an extra special twist, cut toast in strips and dip in maple syrup.
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Step 4

Nutrition Information Per Serving:
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Step 5

Calories 220, Calories From Fat 70, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 290mg, Total Carbohydrates 30g, Sugars 10g, Dietary Fiber 4g, Protein 7g, Vitamin A 8%, Vitamin C 0%, Calcium 6%, Iron 8%

Ingredient

  • . firmly packed dark or light brown sugar
    . firmly packed dark or light brown sugar
  • . i can't believe it's not butter!® spread
    . i can't believe it's not butter!® spread
  • . ground cinnamon
    . ground cinnamon
  • Whole grain bread
    Whole grain bread
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