Zucchini bread with lemon honey butter recipe

Step by Step

Step 1

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.

Step 2

In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.

Step 3

In a small bowl, combine the butter, honey and lemon zest and mix together well.

Ingredient

Eggs

3 large 3 large
Ground cinnamon

1 teaspoon 0.17 fl. ozs
Baking powder

1 teaspoon 0.17 fl. ozs
Honey

1 tablespoon 0.5 fl. ozs
Baking soda

2 teaspoons 2 teaspoons
Fine salt

1 teaspoon 0.17 fl. ozs
Vegetable oil

1 cup 1 cup
Vanilla

1 teaspoon 0.17 fl. ozs
Sugar

1 cup 1 cup
Unsalted butter

4 ounces 4 ounces
All-purpose flour (see cook's note)

2 cups 2 cups
Grated lemon zest

1 tablespoon 0.5 fl. ozs
Shredded zucchini (from about 1 medium zucchini)

2 cups 2 cups

Zucchini bread with lemon honey butter recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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