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Easy baked french toast

Easy baked french toast

By Samuel Chau
15’ Prep time
15’ Cook time
30’ Total time
275 Calories
4 Serving

Summary

Did you know you can make french toast in the oven?! simply prepare your french toast like you would for the stovetop, but instead, line them on a greased baking sheet and bake in the oven. it’s my go-to way to make french toast when i’m serving a crowd. all the classic french toast flavors without the fuss of standing in front of the stove making multiple batches.
Samuel Chau 0 Followers

Step by Step

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Step 1

Preheat the oven to 350ºF and generously spray a nonstick baking sheet with nonstick cooking spray. You can also line your baking sheet with parchment paper to prevent sticking.
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Step 2

Next, whisk eggs and almond milk together in a medium mixing bowl or Pyrex.
Step 3
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Step 3

Carefully dip 1 slice of bread into the egg mixture. Make sure bread is fully submerged in the egg mixture. Let excess egg mixture drip from the bread and then place bread onto the baking sheet. Repeat until you have dipped all pieces of bread.
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Step 4

Season French toast with ground cinnamon, to taste.
Step 5
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Step 5

Place the baking sheet in the oven and bake at 350ºF for around 10 minutes.
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Step 6

Then flip each piece of bread and bake for an additonal 4-6 minutes.* We suggest spraying the baking sheet as you flip, just to be safe!
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Step 7

Remove from the oven and serve with maple syrup.

Tips and Warnings

  • *For a crispier French toast: bake at 375ºF for 8 minutes and then flip. Bake for an additional 3-5 minutes.
  • For a chewier French toast: bake at 350ºF for 10 minutes and then flip. Bake for an additional 4-6 minutes.
  • Make sure your baking sheet is thoroughly greased with butter or cooking spray to prevent the bread from sticking. 

Ingredient

  • Large eggs
    Large eggs
    5
  • Ground cinnamon
    Ground cinnamon
    1
  • Unsweetened almond milk
    Unsweetened almond milk
    29.57 ml
  • Whole grain bread
    Whole grain bread
    8 pcs

Nutrition Facts

View nutrition facts
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