Easy bean salad

Easy bean salad

By Charlotte Luu
15’ Prep time
0’ Cook time
15’ Total time
283 Calories
6 Serving

Summary

This bean salad recipe is a delicious and easy protein-packed salad. it calls for 4 different kinds of beans, a few veggies, and a delicious fresh dressing.
Charlotte Luu 0 Followers

Step by Step

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Step 1

Place all of the ingredients for the dressing into a mason jar. Cover and shake until all the ingredients are combined. Set aside.
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Step 2

Next, add all of the ingredients for the salad into a large bowl and toss.
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Step 3

Drizzle the salad dressing over the salad and toss until all the ingredients are covered in dressing.
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Step 4

Place the salad into the refrigerator for 30-45 minutes to chill.
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Step 5

Toss, salt and pepper to taste, and serve the salad immediately after.

Ingredient

  • Chopped fresh parsley
    Chopped fresh parsley
    29.57 ml
  • Lime juice
    Lime juice
    29.57 ml
  • Olive oil
    Olive oil
    29.57 ml
  • Chili powder
    Chili powder
    2.46 ml
  • Apple cider vinegar
    Apple cider vinegar
    59.15 ml
  • Salt
    Salt
    1.23 ml
  • Pepper
    Pepper
    1.23 ml
  • Ground cumin
    Ground cumin
    2.46 ml
  • Bell pepper
    Bell pepper
    1
  • Small red onion
    Small red onion
    1
  • Honey
    Honey
    7.39 ml
  • Can black beans
    Can black beans
    425.24 g
  • Can pinto beans
    Can pinto beans
    54.93 g
  • Chopped fresh cilantro
    Chopped fresh cilantro
    59.15 ml
  • Lime zest
    Lime zest
    14.79 ml
  • Can great northern beans
    Can great northern beans
    425.24 g
  • Can large butter beans
    Can large butter beans
    425.24 g
  • Fresh garlic
    Fresh garlic
    14.79 ml

Nutrition Facts

View nutrition facts
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