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Easy broccoli cheddar soup

Easy broccoli cheddar soup

By Tetyana Kulish
10’ Prep time
20’ Cook time
30’ Total time
829 Calories
4 Serving
Tetyana Kulish 0 Followers

Step by Step

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Step 1

Melt the butter in a large pot over medium heat and sauté the onion, red pepper and broccoli for a couple of minutes. Cover and steam for about 5 minutes, stirring occasionally, until onion is translucent and broccoli is tender.
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Step 2

Sprinkle the flour over the vegetables and stir for one minute, until there are no dry spots of flour left. Gradually stir in the evaporated milk and cook, stirring frequently, until mixture thickens and comes to a boil.
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Step 3

Add the remaining ingredients. Heat for 5 to 10 minutes until heated through and the cheese is melted.
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Step 4

Serve with bread.

Ingredient

  • Broccoli
    Broccoli
    1
  • Butter
    Butter
    6 tablespoons
  • Shredded cheddar cheese
    Shredded cheddar cheese
    2 cups
  • Medium red bell pepper
    Medium red bell pepper
    1
  • Vegetable broth
    Vegetable broth
    1 can
  • Small onion
    Small onion
    1
  • Evaporated milk
    Evaporated milk
    1 can
  • All purpose flour
    All purpose flour
    0.25 cup
  • Mccormick® garlic powder
    Mccormick® garlic powder
    0.5 teaspoon

Nutrition Facts

View nutrition facts
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