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Easy carbonara

By Amelia Kruger

10’ Prep time

15’ Cook time

25’ Total time

212 Calories

2 Serving

Summary

Whip up a classic italian favorite with this easy carbonara recipe that's perfect for a weeknight dinner. creamy, cheesy, and loaded with bacon, this dish will have everyone at the table asking for seconds.

Amelia Kruger 0 Followers

Step by Step

Step 1

Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.

Step 2

Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.