Easy chicken paprikash

Step 1

Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.

Step 2

Add the onion and bell pepper, cook until onions have slightly softened.

Step 3

Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.

Step 4

Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.

Step 5

Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.

Step 6

Serve with pasta, rice or potatoes.

Step 7

Enjoy!