Easy popcorn snack mixes

Step 1

Place 1/2 tablespoon of oil on the bottom of a medium-size pan. Turn heat to medium/high and place two unpopped popcorn kernels in the oil. Let sit.

Step 2

Once the two popcorn kernels have popped, you can add the rest of the unpopped popcorn. Cover and shake kernels so that they are fully coated in oil.

Step 3

Continue to periodically shake kernels (with the top on) about every 20 seconds. Soon enough, they will begin to pop!

Step 4

Continue shaking as the popcorn pops. Once there are about 2 or 3 seconds in between pops, you know the popcorn is done popping and it’s time to flavor!

Step 5

Note: this should make around 8 cups of popped popcorn, just enough for 1 of the recipes below.

Step 6

Preheat oven to 300ºF and spray a baking sheet with nonstick cooking spray.

Step 7

Place popcorn, almonds, chopped dates, and cereal on baking sheet.

Step 8

In a small bowl, mix together coconut oil, maple syrup, and cinnamon.

Step 9

Pour on top of popcorn mixture and toss with hands until everything is fully coated.

Step 10

Sprinkle with sea salt and place in oven at 350ºF for around 8 minutes.

Step 11

Let cool for 5 minutes and then enjoy!

Step 12

Preheat oven to 300ºF and spray a baking sheet with nonstick cooking spray.

Step 13

Place popcorn, mini pretzel rods, and raw pepitas on baking sheet.

Step 14

Then, drizzle on olive oil and toss so that everything is coated.

Step 15

Season with garlic powder, grated parmesan, and salt.

Step 16

Bake at 300ºF for around 8 minutes.

Step 17

Let cool for 5 minutes and then enjoy!

Step 18

First, spray a baking sheet with nonstick cooking spray. Then, place popcorn, peanuts, and unsweetened coconut chips on baking sheet. Toss and evenly spread out.

Step 19

Melt peanut butter and dark chocolate chips in the microwave and then use a spoon to drizzle over popcorn mixture.

Step 20

Sprinkle with sea salt and then place in the refrigerator for 30 minutes or longer before serving.

Step 21

Preheat oven to 300ºF and spray a baking sheet with nonstick cooking spray.

Step 22

Place popcorn, mini pretzels, rice Chex, on baking sheet.

Step 23

Then, drizzle on olive oil and toss so that everything is coated.

Step 24

Season with ranch seasoning and salt.

Step 25

Bake at 300ºF for around 6 minutes.

Step 26

Let cool for 5 minutes and then enjoy!