Easy pork belly sisig

Step 1

In a large bowl add annatto oil, lemongrass, ½ red onion, 2 smashed garlic cloves, vinegar, soy sauce, fish sauce, sugar, salt, and pepper. Mix to make a marinade, then rub the pork belly with this marinade and cover with a lid. Refrigerate for at least 30 minutes or, for best results, overnight.

Step 2

Grill your marinated pork belly until it is cooked, about 10 minutes, flipping a few times for good color.

Step 3

Cool the pork belly for a few minutes and chop into small pieces.

Step 4

In a bowl, add the pork mixture and add more (3 tbsp) vinegar, (3 tbsp) soy sauce, and red onion for that extra sour and salty traditional flavor.

Step 5

Broil for 5 minutes or until crispy.

Step 6

Garnish with an egg on top, remaining onion, green onions, and red chili peppers. Add as little or as much red chili to make spicy sisig.

Step 7

Serve with lime.