Step 1

Roll bottom-round roast in flour seasoned with salt, pepper, and garlic.

Step 2

Add oil to the pan until hot. Once heated, sear your roast on all sides.

Step 3

Place the roast into the slow cooker and place cut onions around it.

Step 4

Add two large cans of mushrooms (with water from the cans).

Step 5

Cover with a package of onion soup mix and cook on low for 9-10 hours.

Step 6

Retrieve from slow cooker and serve warm.