Step 1

First, spread 2 tablespoons of sun-dried tomato paste on your tortilla.

Step 2

Top tomato paste with turkey slices and cheese. Finally add on fresh spinach and basil leaves.

Step 3

Roll the tortilla tightly so that all ingredients stay wrapped up in the tortilla.

Step 4

Use a sharp knife to slice the roll up into pinwheels.

Step 5

Stick a toothpick in each pinwheel to hold it together.

Step 6

Serve immediately or place into a meal prep container for lunch throughout the week.