Step 1

Heat the olive oil in a large skillet over medium heat. While the oil heats, spread the brie cheese onto one tortilla.

Step 2

Place the cheesy tortilla in the skillet tortilla-side down (so the brie is up). With the heat set to medium, cover the skillet for 3 minutes to allow the cheese to melt.

Step 3

Uncover the skillet and evenly spread the cranberry sauce over the brie cheese. Top the cranberry sauce with the shredded turkey and sprinkle with fresh thyme.

Step 4

Place the other tortilla on top and use a spatula to carefully flip the quesadilla over.

Step 5

Cover the skillet and cook for another 3 minutes until the cheese is melted and both tortillas are browned.

Step 6

Cut the quesadilla into 4 wedges and serve with leftover gravy.