Easy vegan ramen

Step 1

Boil broths together in a large pot.

Step 2

In a sauté pan, add 2 tbsp oil and garlic and cook for 2 minutes or until fragrant. Add minced mushrooms and clamshell mushrooms, cook until soft for about 6 minutes.

Step 3

When broth comes to a boil, add noodles and cook for about 6-8 minutes. Scoop out noodles from pot into a small bowl. Add 1 tbsp of oil and mix noodles to prevent sticking.

Step 4

Add cooked mushroom mix and bok choy, then bring mixture to a boil

Step 5

In a sauté pan, add 1 tbsp of oil and cook corn until roasted and soft.

Step 6

To serve, add noodles and tofu to a bowl, as well as corn. Fill the bowl with broth and top with bok choy and green onions. Serve.