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Easy weeknight chicken tortilla soup

Easy weeknight chicken tortilla soup

By Samuel Fares
10’ Prep time
15’ Cook time
25’ Total time
247 Calories
4 Serving

Summary

This quick and easy soup is packed with flavor and perfect for a busy weeknight meal. tender chicken, black beans, and veggies are simmered in a spicy tomato-based broth and served with crispy tortilla strips.
Samuel Fares 0 Followers

Step by Step

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Step 1

Boil water in a crockpot. Once boiling, add bouillon cubes and stir until dissolved.
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Step 2

Once dissolved, add remaining ingredients except chicken. Simmer for 10 minutes, stirring occasionally.
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Step 3

Add chicken and simmer for 5 more minutes.
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Step 4

Serve warm with toppings.

Ingredient

  • Water
    Water
    4 cups
  • Chili powder
    Chili powder
    2 teaspoons
  • Onion
    Onion
    0.25 cup
  • Cumin
    Cumin
    3 teaspoons
  • Garlic powder
    Garlic powder
    1 teaspoon
  • Red bean
    Red bean
    1 can
  • Tomato
    Tomato
    1 can
  • Chicken
    Chicken
    8 oz
  • Chicken bouillon
    Chicken bouillon
    2 cubes
  • Whole kernel corn
    Whole kernel corn
    1 can
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