Step 1

Melt butter in a skillet over medium low heat.

Step 2

Crack eggs into skillet and scramble into the butter. Season with salt and pepper.

Step 3

When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm

Step 4

Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes

Step 5

Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve

Step 6

Enjoy!