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Egg roll in a bowl

Egg roll in a bowl

By Tetyana Kulish
5’ Prep time
15’ Cook time
20’ Total time
396 Calories
4 Serving

Summary

This easy egg roll in a bowl recipe is on the table in just 20 minutes! it's healthy and packed with flavor from seasoned ground pork and shredded cabbage, served over hot cooked rice
Tetyana Kulish 0 Followers

Step by Step

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Step 1

Brown meat: Heat a large skillet over medium high heat. Add ground meat and cook, chopping into small pieces until browned. Season with fresh cracked black pepper. Add garlic and ginger and cook for 1 minute, then remove everything to a bowl.
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Step 2

Add veggies: Add sesame oil to the pan, then add onion and cook for 4 minutes. Add coleslaw mix and cook for a few more minutes, until wilted. Season with fresh cracked black pepper.
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Step 3

Finish: Add meat mixture back to pan. Stir in soy sauce, hoisin sauce, and rice vinegar.
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Step 4

Serve garnished with green onions, cilantro and basil.

Ingredient

  • Green onions
    Green onions
    2
  • Fresh basil leaves
    Fresh basil leaves
    0.5 cup
  • Fresh jalapeño pepper
    Fresh jalapeño pepper
    0.5
  • Low-sodium soy sauce
    Low-sodium soy sauce
    2 tablespoons
  • Yellow onion
    Yellow onion
    1
  • Freshly grated ginger
    Freshly grated ginger
    1 tablespoon
  • Fresh chopped cilantro
    Fresh chopped cilantro
    0.5 cup
  • Rice vinegar
    Rice vinegar
    1 tablespoon
  • Ground pork
    Ground pork
    1 lb
  • Garlic
    Garlic
    1 tablespoon
  • Sesame oil
    Sesame oil
    2 teaspoons
  • Tricolor coleslaw
    Tricolor coleslaw
    1 16 oz bag
  • Hoisin sauce
    Hoisin sauce
    1 tablespoon
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