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Egg salad blt

Egg salad blt

By Mia Mahanakhon
10’ Prep time
0’ Cook time
10’ Total time
518 Calories
4 Serving
Mia Mahanakhon 0 Followers

Step by Step

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Step 1

Combine mayo, sour cream, green onions, mustard, salt, pepper, and lemon juice in a medium bowl. Stir to combine well.  
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Step 2

Coarsely chop eggs and add to mayo mixture. Mash with a fork until well combined. 
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Step 3

Top bread slices with about ½ cup egg mixture, 1 bacon slice, 2 tomato slices, lettuce, and top half of bread. Enjoy!

Ingredient

  • Freshly ground black pepper
    Freshly ground black pepper
    0.13 teaspoon
  • Bacon
    Bacon
    4 slices
  • Roma tomatoes
    Roma tomatoes
    2
  • Mayonnaise
    Mayonnaise
    0.25 cup
  • Dijon mustard
    Dijon mustard
    1 teaspoon
  • Hard boiled eggs
    Hard boiled eggs
    8
  • Sour cream
    Sour cream
    3 tablespoons
  • Bread
    Bread
    8 slices
  • Green onions
    Green onions
    3 tablespoons
  • Lettuce leaves
    Lettuce leaves
    4 large

Nutrition Facts

View nutrition facts
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