Step 1

Soft-boil four eggs and place in an ice bath until ready to use.

Step 2

In a separate pan, sauté bell peppers on medium heat in olive oil and season with garlic, salt, and pepper to taste. Set aside.

Step 3

Next, sauté mushrooms on medium heat in olive oil for 5 minutes, or until soft. Season the same and set aside.

Step 4

Boil 4 packages of ramen in water (without included seasoning) and drain. Top with teriyaki sauce and mix.

Step 5

Separate noodles into 4 bowls and top with reserved bell peppers, mushrooms, halved, soft-boiled eggs and green onions.

Step 6

Serve warm.

Step 7

Enjoy!