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Ensalada rusa

Ensalada rusa

By Lily Koo
15’ Prep time
10’ Cook time
25’ Total time
262 Calories
6 Serving
Lily Koo 0 Followers

Step by Step

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Step 1

Peel and dice the carrots and potatoes into very small, pea-size pieces. Chop the beans as well.
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Step 2

Add the potatoes and carrot to a pot and cover with water. Add a sprinkle of salt and bring to a boil. When water starts to boil, cook for about 6 minutes then add chopped green beans. Wait 2 more minutes then check if potatoes and carrots are tender. If not, wait a little longer but do not overcook as the veggies should remain slightly firm! Drain and set aside to cool completely.
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Step 3

Chop the hard boiled eggs and onion into pea-size bites as well and add to a large mixing bowl. Add the cooled potatoes, carrots, beans, and remaining ingredients. Break the tuna up into pieces with a fork before adding.  Garnish with fresh parsley.
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Step 4

Taste and add more seasoning (mayo, sour cream, salt or pepper) if needed.

Ingredient

  • Mayonnaise
    Mayonnaise
    0.5 cup
  • Sour cream
    Sour cream
    0.5 cup
  • Fresh chopped parsley
    Fresh chopped parsley
    1 tablespoon
  • Hard boiled eggs
    Hard boiled eggs
    4
  • White vinegar
    White vinegar
    2 teaspoons
  • Peas
    Peas
    1 cup
  • Medium carrots
    Medium carrots
    2
  • Medium size gold potatoes
    Medium size gold potatoes
    3
  • Fresh green beans
    Fresh green beans
    0.25 pound
  • Can white tuna
    Can white tuna
    1
  • Chopped green olives
    Chopped green olives
    0.5 cup
  • Of an onion (red or white) or use
    Of an onion (red or white) or use
    0.5

Nutrition Facts

View nutrition facts
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