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Fahrenheit kobe short ribs recipe

Fahrenheit kobe short ribs recipe

By Leonardo Baldi
20’ Prep time
360’ Cook time
380’ Total time
1073 Calories
4 Serving
Leonardo Baldi 0 Followers

Step by Step

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Step 1

Preheat oven to 275 degrees F.
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Step 2

Rub the short ribs with salt, pepper, and the Chinese five-spice. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs for 6 minutes on each side, or until well browned. Remove and set aside. Carefully add the sake and mirin, scraping up any brown bits on the bottom of the pan. Reduce by about half then add the orange juice, sugar, scallions, ginger, garlic and soy sauce. Add meat back to the pan, remove from heat, cover and braise in the oven for 5 to 6 hours, or until meat is extremely tender. Remove from the liquid, cool slightly, slice and serve with lo mein noodles or stir-fried vegetables, if desired.

Ingredient

  • Vegetable oil
    Vegetable oil
  • Orange juice
    Orange juice
  • Sugar
    Sugar
  • Soy sauce
    Soy sauce
  • Scallions
    Scallions
  • ) bottle sake
    ) bottle sake
  • Mirin
    Mirin
  • Chinese five-spice powder
    Chinese five-spice powder
  • Ginger
    Ginger
  • Garlic
    Garlic
  • Beef short ribs (about 8 ounces)
    Beef short ribs (about 8 ounces)
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